MENU

Tuesday - Saturday : 11:00 am – 10:00 pm

For the Table

 

ROASTED VEGETABLE BOARD 13

hummus, carrots, portabella, red pepper, pickled vegetable, brussels sprouts, baguette

 

ARTISAN CHEESE BOARD 14

local cheese, honeycomb, seasonal jam, baguette

 

MEAT BOARD 14

four selections, mustard, pickled vegetables, baguette

 

 

shares

 

CHICKEN WINGS 13

hot honey butter • smoked bleu cheese

 

GRILLED OCTOPUS 14

almond puree • red pepper • fingerlings

grilled lemon • smoked paprika

 

EGGPLANT 'MEATBALLS' 12

roasted eggplant • chickpea • creamy polenta

romesco sauce • whipped ricotta

 

BEEF CARPACCIO 14

sliced filet • capers • arugula

crispy shallot • truffle crema

 

DEVILED EGGS 9

classic •  pickled • cajun fried

 

CREOLE ARANCINI 14

shrimp & lobster risotto

creole spice • remoulade

 

PIGS IN A BLANKET 13

wagyu sausage • puff pastry

house honey mustard

 

NASHVILLE HOT CAULIFLOWER 9

light batter • buttermilk ranch

 

 

soup

 

TOMATO BISQUE 6

Basil, crostini

 

SOUP OF THE DAY 6

Chef’s creation

 

 

greens

 

BRUSSELS SPROUT CAESAR 12

Arugula, brussels sprouts, parmesan, pretzel croutons, caesar dressing

 

GREEK SALAD 12

Cherry tomato, cucumber, red pepper, olive, red onion, feta, red wine vinaigrette

 

GRILLED RADICCHIO 12

arugula • radicchio

apple • shaved fennel • honey mustard

 

BEET & BURRATA 14

roasted beets • mixed greens • green olives

herb toasted pistachio • dried apricots • burrata

sherry vinaigrette

 

Add on

Grilled Chicken +6

Grilled Salmon +8

Crab Cake +10

 

 

mains

 

VEAL CHEEK STROGANOFF 35

pappardalle • braised veal cheek

wild mushroom • rosemary creme fraiche

 

FISH OF THE DAY MP

chefs creation

 

7 OZ FILET MIGNON 35

point reyes bleu polenta

caramelized cippolini onion

sangria reduction

 

APPLE BUTTER CHICKEN 29

warm apple butter brine •  airline chicken breast

parsnip mash • roasted brussels sprouts

walnuts • dried cherry

 

BUTCHERS CUT MP

chef's daily creation

 

PAN SEARED ARTIC CHAR 34

shrimp & lobster creole risotto

chorizo • roasted red pepper

 

MARYLAND CRABCAKES 34

sweet corn • cippolini • spinach

butternut squash • red pepper coulis

 

PUMPKIN GNUDI 26

ricotta gnudi • pumpkin • butternut squash

spinach • parsnip • pepita seeds

vanilla beurre blanc

 

 

Handhelds

 

CLASSIC BURGER 14

aged cheddar • 231 sauce • lettuce

tomato • pickle • brioche

 

TURKEY CIABATTA 13

roasted turkey • bacon • cheddar

lettuce • tomato • mayo • ciabatta bread

 

231 REUBEN 12

corned beef • sauerkraut • swiss

231 sauce • marble rye

 

 

download our all day menu

 

 

231 North St. Harrisburg, PA 17101

(717) 232-4663

 

Monday - Closed

 

Tuesday – Friday

Lunch: 11:00 am – 2:00 pm

Supper: 5:00 pm – 10:00pm

Happy Hour: 5:00 pm – 7:00pm

 

Saturday

Supper: 5:00 pm – 10:00 pm

Happy Hour: 5:00 pm – 6:00pm

 

Sunday

Brunch: 9:00 am – 2:00 pm

 

Outdoor patio seating available seasonally.