SUPPER MENU

MONDAY -Saturday : 5:00 pm – 10:00 pm

breads & boards

 

MEAT BOARD 14

Pickled Vegetables • Mustard • Baguette

 

CHEESE BOARD 14

PA Honeycomb • Fig Jam • Baguette

 

ROASTED VEGETABLE BOARD 13

Hummus • Roasted Vegetables • Baguette

 

CAST IRON CORN BREAD 10

Honey Butter • Pink Sea Salt

 

SALMON TARTINE 12

Smoked Salmon Belly • Chive Goat Cheese

Arugula • Fried Capers • Bottarga

Pumpernickel

 

shares

 

LAMB MEATBALLS 13

Whipped Feta • Cucumber Jam

 

GENERAL TSO’S CAULIFLOWER 8

Sesame Seeds • Scallion

 

SPRING VEGETABLE POUTINE 11

House Cut Fries • Wild Mushroom • English Peas

Goat Cheese • Mushroom Velouté

 

STEAMED CLAMS 10

Thai Chili Brodo • Baguette

 

BEEF TONGUE TACOS 13

Poblano Crema • Cucumber Slaw • Pickled Jalapeño

 

IPA MAC & CHEESE 12

Cavatapi • Beer Cheese • Bacon Lardon

Ayala House Barbecue Chips

 

DEVILED EGG TRIO 9

Smoked Salmon & Pickled Red Onion

Crab & Bacon • Classic

 

STREET CORN EMPANADAS 11

Corn Eloté Salad • Red Onion • Red Pepper

Salsa Verde

 

BEIGNETS 12

Maryland Crab • Cajun Mascarpone

 

SQUASH BLOSSOMS 11

Herbed Goat Cheese • Tempura

Charred Lemon Aioli

 

 

soup

 

TOMATO SOUP 6

Basil Oil • Grilled Baguette

 

SOUP OF THE DAY 6

Chef’s Choice

 

 

greens

 

GRILLED ASAPARAGUS 12

Arugula • Grilled Asparagus • Shaved Asparagus

Six Minute Egg • Hazelnut • Lemon Vinaigrette

 

GREEK 12

Kalamata Olives • Cucumber • Red Onion

Red Pepper • Tomato • Feta Cheese

Red Wine Vinaigrette

 

BRUSSELS CAESAR 12

Shaved Brussels • Crispy Brussels • Parmesan

Pretzel Croutons • Caesar Dressing

 

CHOPPED SALAD 12

Romaine • Red Pepper • Grilled Corn • Avocado

Cotija Cheese • Pickled Jalapeño

Cilantro Lime Vinaigrette

 

BURRATA 12

Sorrel • Heirloom Tomato • Burrata

Bottarga • Red Onion

Cinnamon Vinaigrette

 

Grilled Chicken +6

Grilled Salmon +8

Coulotte Steak +8

Crab Cake +10

 

mains

 

BELL AND EVANS CHICKEN 27

Green Lentils • Fried Artichoke • Swiss Chard

Carrot Puree • Dehydrated Lemon • Black Pepper

 

CATCH OF THE DAY MP

Chef’s Choice

 

COUNTRY FRIED CAULIFLOWER 25

Smoked Mushroom Gravy • Spring Vegetable Potato Hash

 

BRAISED RABBIT PAPPARDELLE 28

Ramp Pappardelle • English Pea • Cippolini

Carrot Top Pesto

 

28 DAY DRY AGED RIBEYE 36

Pommes Frites • Compound Truffle Butter

 

GRILLED LAMB CHOPS 34

Sweet Pea & Mascarpone Cous Cous Risotto

Herbed Mint Gremolata

 

BUTCHERS CUT MP

Chef’s Choice

 

HALIBUT 32

Proscuitto Wrapped • Smoked Potato Puree

Grilled Asparagus

 

CLAM CARBONARA 29

Squid Ink Pasta • Bacon Lardon • Sorrel

English Peas • Egg Yolk • Parmesan

 

sandwiches

 

ROASTED TURKEY 12

Applewood Smoked Bacon

Aged Cheddar • House Mayo Ciabatta

 

231 REUBEN 13

Sauerkraut • 231 Sauce • Corned Beef

Swiss • Marble Rye

 

CLASSIC BURGER 12

Aged Cheddar • 231 Sauce • Lettuce

Tomato • Pickle • Brioche

 

BACON BLEU BURGER 13

Fried Egg • Bleu Cheese • Lettuce

Tomato • Pickle • Brioche

 

sides

 

SPRING VEGGIE HASH 6

Chef’s Selection

 

SMOKED POTATO PUREE 7

Chive

 

BRUSSELS SPROUTS 7

Lemon Vinaigrette • Hazelnut

 

POMMES FRITTES 6

Truffle Aioli

 

 

download our supper menu

 

 

231 North St. Harrisburg, PA 17101

(717) 232-4663

 

Monday – Friday

Lunch: 11:00 am – 2:00 pm

Supper: 5:00 pm – 10:00pm

Happy Hour: 5:00 pm – 7:00pm

 

Saturday

Supper: 5:00 pm – 10:00 pm

Happy Hour: 5:00 pm – 6:00pm

 

Sunday

Brunch: 9:00 am – 2:00 pm

 

Outdoor patio seating available seasonally.