SUPPER MENU

MONDAY -Saturday : 5:00 pm – 10:00 pm

breads & boards

 

MEAT BOARD 14

Pickled Vegetables • Mustard •Baguette

 

CHEESE BOARD 14

PA Honeycomb • Fig Jam • Baguette

 

ROASTED VEGETABLE BOARD 13

Hummus • Roasted Vegetables • Baguette

 

BREAD PUDDING 10

Vidalia Onion • Gruyere

 

SWEET POTATO HUSH PUPPIES 10

Green Onion • Bacon • Maple Butter

 

shares

 

BLOOMING ENOKI 10

Tempura Batter • Wasabi Aioli

 

FLATBREAD 13

Smoked Mozzarella • Candied Lemon

Guanciale • Basil

 

SEARED HALLOUMI 10

Sambucca • Blood Orange • Pickled Onion

 

GENERAL TSO’S CAULIFLOWER 8

Sesame Seeds • Scallion

 

DUCK TARTARE 13

Carrot Puree • Pomegrante

Cacao • Crostini

 

MUSSELS 12

Ale Broth • Bacon Lardon • Sourdough

 

DEVILED EGG TRIO 9

Smoked Salmon & Pickled Red Onion

Crab & Bacon • Classic

 

ROASTED BEET GNOCCHI 8

Caulilini • Whipped Stilton • Balsamic Glaze

 

CHILI GLAZED OCTOPUS 14

White Beans • Cucumber • Pepperonata

 

BONE MARROW 13

Bacon Marmalade • Sourdough

 

 

soup

 

TOMATO SOUP 6

Basil Oil • Grilled Baguette

 

SOUP OF THE DAY 6

Chef’s Choice

 

 

greens

 

ROASTED PARSNIP 12

Arugula • Bacon Lardon • Roasted Parsnip

Apple • Parmesan • Lemon Vinaigrette

 

GREEK 12

Kalamata Olives • Cucumber • Red Onion

Red Pepper • Tomato

Feta Cheese

Red Wine Vinaigrette

 

BRUSSELS CAESAR 12

Shaved Brussels • Crispy Brussels • Parmesan

Pretzel Croutons • Caesar Dressing

 

BEET & BLOOD ORANGE 12

Roasted Beet • Mixed Greens

Blood Orange • Shaved Almonds

Goat Cheese Crème

 

SHAVED BRUSSELS SPROUT SALAD 12

Arugula • Red Onion • Apple • Cranberry

Toasted Peanuts • Bleu Cheese

Maple Vinaigrette

 

Grilled Chicken +5

Grilled Salmon +8

Coulotte Steak +8

Crab Cake +10

 

mains

 

TOMAHAWK PORK CHOP 28

Manchego Cauliflower Gratin • Root Beer Glaze

Toasted Almond

 

CATCH OF THE DAY MP

Chef’s Choice

 

MEATLOAF 29

Parsnip Puree • Apple Jalapeño Chimichurri

 

SARDINIAN PAELLA 32

Fregola Sarda • Steamed Mussels • Sea Bass

Chorizo • Saffron

 

28 DAY DRY AGED RIBEYE 36

Whipped Potato • Grilled Caulilini

 

VEGETABLE LASAGNA 28

Squash • Root Vegetables • Mushroom

Whipped Ricotta Tofu • Walnut Parmesan

 

SEARED DUCK BREAST 32

Sweet Potato Dauphinoise • Brussels Sprouts

Blood Orange Demi

 

ROCK FISH 30

Carrot Top Gremolata • Autumn Vegetables

Carrot Puree

 

THE BUTCHER’S BLOCK MP

Chef’s Choice

 

sandwiches

 

ROASTED TURKEY 12

Applewood Smoked Bacon

Aged Cheddar • House Mayo Ciabatta

 

231 REUBEN 13

Sauerkraut • 231 Sauce • Corned Beef

Swiss • Marble Rye

 

CLASSIC BURGER 12

Aged Cheddar • 231 Sauce • Lettuce

Tomato • Pickle • Brioche

 

BACON BLEU BURGER 13

Fried Egg • Bleu Cheese • Lettuce

Tomato • Pickle • Brioche

 

sides

 

CAULIFLOWER GRATIN 7

Toasted Almond

 

WHIPPED POTATO 7

Horseradish Sour Cream

 

BRUSSELS SPROUTS 7

Bacon Jam • Pickled Apple

 

SWEET POTATO DAUPHINOISE 7

Parmesan

 

 

download our supper menu

231 North St. Harrisburg, PA 17101

(717) 232-4663

 

Monday – Friday

Lunch: 11:00 am – 2:00 pm

Supper: 5:00 pm – 10:00pm

 

Saturday

Supper: 5:00 pm – 10:00 pm

 

Sunday

Brunch: 9:00 am – 2:00 pm

 

Outdoor patio seating available seasonally.