SUPPER MENU

MONDAY -Saturday : 5:00 pm – 10:00 pm

breads & boards

 

MEAT BOARD 14

Pickled Vegetables • Mustard • Baguette

 

CHEESE BOARD 14

PA Honeycomb • Fig Jam • Baguette

 

ROASTED VEGETABLE BOARD 13

Hummus • Roasted Vegetables • Baguette

 

CAST IRON CORN BREAD 10

Honey Butter • Pink Sea Salt

 

SALMON TARTINE 12

Smoked Salmon Belly • Chive Goat Cheese

Arugula • Fried Capers • Bottarga

Pumpernickel

 

shares

 

GENERAL TSO’S CAULIFLOWER 8

Sesame Seeds • Scallion

 

FRENCH ONION RINGS 11

Tempura Batter • Onion Brodo • Melted Provolone

 

BARBECUE JACKFRUIT TACOS 10

Peach Barbecue Sauce • Brussels Slaw

 

CAPRESE MAC AND CHEESE 13

Cavatapi • Mornay Tomato Basil

 

TRUFFLE FRIED BURRATA 12

Heirloom Tomato • Peach Fennel

 

DEVILED EGG TRIO 9

Smoked Salmon & Pickled Red Onion

Crab & Bacon • Classic

 

CLAM CASINO FLATBREAD 11

Bechamel • Clams Chorizo Parmesan • Pepperoncini

 

BEIGNETS 12

Maryland Crab • Cajun Mascarpone

 

SCOTCH OLIVES 11

Feta Cheese • House Sausage Pepperonata

 

DUCK MEATBALLS 13

Carrot Ginger Puree • Bing Cherry Jam

 

 

soup

 

TOMATO SOUP 6

Basil Oil • Grilled Baguette

 

SOUP OF THE DAY 6

Chef’s Choice

 

 

greens

 

WATERMELON SALAD 12

Arugula • Grilled Watermelon Red Onion

Cucumber • Pepperoncini Feta • Balsamic

 

GREEK 12

Kalamata Olives • Cucumber

Red Onion • Red Pepper • Tomato • Feta Cheese

Red Wine Vinaigrette

 

BRUSSELS CAESAR 12

Shaved Brussels • Crispy Brussels • Parmesan

Pretzel Croutons • Caesar Dressing

 

CHOPPED SALAD 12

Romaine • Red Pepper Grilled Corn Avocado

Cotija Cheese • Pickled Jalapeño

Cilantro Lime Vinaigrette

 

ARUGULA & PEACH 12

Arugula • Red Onion Grilled Peach

Mint • Cornbread Croutons

Hop Honey Vinaigrette

 

Grilled Chicken +6

Grilled Salmon +8

Coulotte Steak +8

Crab Cake +10

 

mains

 

SWEET TEA PORK LOIN 29

Sweet Tea Brine • Sweet Corn Soufflé

Cilantro Lime Poblano Slaw

 

CATCH OF THE DAY MP

Chef’s Choice

 

SEARED BARRAMUNDI 30

Coconut Creamed Spinach • Herb Farro

Red Harissa

 

BISON RIBEYE 35

Mascarpone Whipped Potato • Tomato Cobbler

Herb Butter

 

CRABCAKES 32

Sweet Corn & Fennel Confit Risotto • Old Bay Crema

 

CHICKEN FRIED DUCK 32

Fat Washed Collard Greens • Okra

Whipped Hop Honey

 

BUTCHERS CUT MP

Chef’s Choice

 

JACKFRUIT CAKES 26

Coconut Sticky Rice • Charred Carrots

Thai Peanut Sauce

 

CLAM CARBONARA 29

Squid Ink Pasta • Bacon Lardon • Spinach

English Peas • Egg Yolk • Parmesan

 

sides

 

COCONUT STICKY RICE 7

 

MASCARPONE WHIPPED POTATO 6

 

SWEET CORN SOUFFLE 6

 

BRUSSELS SPROUTS 7

Lemon Vinaigrette • Hazelnut

 

download our supper menu

 

 

231 North St. Harrisburg, PA 17101

(717) 232-4663

 

Monday – Friday

Lunch: 11:00 am – 2:00 pm

Supper: 5:00 pm – 10:00pm

Happy Hour: 5:00 pm – 7:00pm

 

Saturday

Supper: 5:00 pm – 10:00 pm

Happy Hour: 5:00 pm – 6:00pm

 

Sunday

Brunch: 9:00 am – 2:00 pm

 

Outdoor patio seating available seasonally.